IU Dining staff are trained in allergens and food preparation. They will understand any circumstances and do their best to accommodate. It’s important that you communicate your food allergies and restrictions to staff members so they can provide you with what you need.
For self-serve areas like salad bars, do not hesitate to ask for fresh items that have not been out on the line where cross contact can occur. Gluten-free items (e.g., buns for burgers) are available on request from trained chefs, so please ask.
Visit NetNutrition to view online menus, full ingredients, nutrition, and allergen information for IU Dining locations.
IU Dining has a labeling system for allergen identification using icons that appear on menus, linecards, and NetNutrition. To learn more information about allergy management and labels, visit IU Dining's website. In addition, it has labels for dietary preferences that can be viewed on its Diet and Preferences page.
If you can’t find something, please ask! At the dining hall, you can ask to speak with a the manager or chef. These are trained professionals who you can trust to give accurate information.
Please keep in mind that line associates, although knowledgeable about meal service, are NOT the experts and cannot confidently answer questions on product allergens or recipe ingredients.
If you have questions or concerns, please feel free to contact the IU Dining Services dietitian through email at nutrinfo@iu.edu or at 812-856-5851.